New leadership team for Global Infusion Group
Bonnie May, previously GIG’s global operations director, takes on the role of CEO and Richard Duff joins the company as managing director as the business emerges from the pandemic.
19th October 2021
With trade shows firmly back in the calendar following their enforced hiatus due to the global pandemic, e2b was thrilled to make a welcome return to experiential and brand activity this autumn.
The make it happen people were back in action delivering event logistical support to almost 20 of their clients at the co-located lunch! and Casual Dining Show exhibitions when they headed to ExCel London mid-September.
lunch! is the must attend event for anyone in the food-to-go sector from delicious new food and drink and innovative packaging solutions to leading keynotes and unrivalled networking. Whilst Casual Dining gives senior decision makers from restaurants, pubs & bars, hotels and contract caterers the unique opportunity to discover new products and trends for their business and hear keynotes from the biggest names in foodservice.
e2b project managed and delivered stand builds for Doisy & Dam, Kind, Hippeas, Natural Balance Foods, The Coconut Collaborative, Tony’s Chocolonely, Trip, Urban Fresh Foods/Bear, Dalston’s Lemonaid & Charitea and Rubies in the Rubble. The company also delivered and collected equipment and consumables to the two exhibitions on behalf of Bio & Me, Dash, Gimber, Nix & Kix, Propercorn, Salty Dog, Upbeat, The Gut Stuff, Grounded, Future Farm and Love Drinks.
As part of its ongoing client support e2b stores stand components and graphics as well as offering 3PL and warehousing facilities so it was perfectly placed to manage the activity seamlessly. The e2b team were onsite for 2 days during show build and a further 2 days for breakdown, with more than 30 crew onsite completing an average of 23,000 steps per day each. Kit and product was delivered and collected utilising four lorries and three vans from the e2b fleet.
Please contact Eventive Communications for more information